How to make Badam Milk

Badam milk is a tasty and nutritious drink. Made with milk, almonds, and a few basic ingredients

Needed Ingredients

• 30 to 40 almonds (badam)
• one liter milk without water
•  1/2 cardamom power
• 6 tablespoons of sugar (adjust to taste)
• A few safforn strands
• 1/2 cup warm water

Steps to make Badam Milk

Step 1: Soak the almonds and peel them

• Soak the almonds in the warm water for one hour
• Peel of the skin after it has soften

Step 2: To make almond past

• Blend the peeled almonds with the milk to make a crushed paste

Step 3: Boil the milk

• Add a milk to a pan on medium flame
• stir frequently to avoid burning

Step 4: Add Almond paste

• Add almond paste to the boiling milk and boil on a medium flame until it get half
• Stir frequently to avoid lumps

Step 5: Add sugar and flavours

• Add sugar and boil for 5 minutes
• Adding safforn, soak it in a warm milk for a minutes and then add it to the mixture
• add cardamom power mix it well and off the stove

Step 6: Serve

• Keep Badam milk in a refrigerator for 2 hours
• Pour into a glass add some crushed Almond and few saffron strands and serve it