How to Make Brownie at Home

Brownies are an extremely delicious chocolate dessert  that nearly everyone enjoys. Like something in between a cake and a cookie, they are rich, soft, and slightly chewy. Brownies can be gooey for some people or even more cake-like for others.

Needed Ingredients

• 200g of Dark chocolate or semi sweet chocolate
• 100g of unsalted butter
• 3 eggs
• 300g of sugar
• 1/4 cup oil
• 1 teaspoon Vanilla extract
• 125g of maida or wheat flour
• 40g of Coco power
• 2 pinches of salt
• Some Chopped nuts

Steps to make Brownie

Step 1: Melt Chocolate and Butter

• Melt the 150g of chocolate and 100g butter by double boiling method
• Stir continously until it melt and smooth like texture

Step 2: Mix Egg and Sugar

• Take a bowl add eggs one by one  and mix it well
• Add sugar and mix it well for 3 minutes
• Add melted chocolate and Butter to this mixture
• Add 1/4 cup of oil and 1 teaspoon of vanilla extract to this mixture and mix it well

Step 3: Add Dry Ingredients

• Add 125g of Maida or Wheat flour
• Add 40g of coco powder and 2 pinches of  salt
• Mix it well to combine everything.
• Add 50g of chocolate to the mixture and mix it

Step 4: Bake the Brownie

• pour the mixture to the butter greased 8 inch square pan
• Spread some chopped nuts on the top of batter
• Preheat the oven to 175C/350F  and bake it for 27 to 28 minutes

Step 5: Cool and Serve

• Let the brownie cool to room temperature and then cut it into square pieces.
• Enjoy your brownie with ice cream.