Dharshni M Pineapple Halwa At Home is a delectable and simple Indian dessert prepared with fresh pineapple, sugar, ghee, and cardamom. It has a smooth, glossy texture and a deep flavor. For festivals, special events, or when you want to try something new at home, this halwa is ideal.
Needed Ingredients
- 1/2 cup of Rava
- 2 cups of Pineapple
- 1.25 cups of Sugar
- one pinch of Salt
- 8 to 10 tablespoons Ghee
- Some chopped nuts
Steps to make Pineapple Halwa
- First we have to soak the Rava for 25 to 30 minutes
- Add pineapple to the blender and grind until it become smooth paste
- Then filter the pineapple paste and then blend the soaked rava until it become smooth paste
- Take a pan Add rava , pineapple paste and one cup of water mix it well and then on the stove
- Stir continuously until it become thicken
- Then add sugar and one pinch of salt and mix it well
- Stir continuously. it become thicken after 20 min
- After thickening add ghee one by one
- put one spoon of ghee and stir well and then put another spoon of ghee and stir well Repeat this process for 5 to 6 times
- Add the roasted nuts to this mixture and mix it well.
- Your homemade pineapple halwa is ready. let it cool for few minutes and enjoy.
