How To Make Rava Laddu

Rava Laddu is a traditional Indian sweet prepared with ghee, sugar, and semolina, or rava.

 

Ingredients Needed

• 1 cup of Rava (semolina)
• Half a cup of Sugar
• ¼  cup of ghee
• ¼  cup of grated coconut
• ½ teaspoon Cardamom powder
• 8 to 10 Chopped Cashews
• 2 to 3 tablespoons of warm milk

Procedure To Make Rava Laddu

   Step 1: Roast the Rava

1. Start by heating a pan over low heat
2. For 5 to 7 minutes, dry roast one cup of rava
3. To avoid burning, keep mixing
4.  Turn off the stove when the rava has a pleasant aroma
5. After roasting, move the rava to a plate and let it cool down.

Step 2: Blend the sugar and Rava.

1. Transfer the rava to a blender  after it has cool
2. Blend it to a very fine powder
3. Add the grinder with ½ cup sugar and ½ tsp cardamom powder
4. Grind all together until the rava and sugar are mixed well

Step 3: Fry the coconut and cashews

1. In a pan, heat ¼ cup of ghee
2. Fry the chopped cashews until they turn golden brown
3. Add ¼ cup grated coconut and cook for one minute.
4. Turn off the stove now.

Step 4: Mix All Things Together

1. Add the ground rava-sugar mixture to the pan with cashews and coconut.
2. Mix everything well so that the ghee spreads evenly

Step 5: Shape the laddu

1.  Slowly add 2 to 3 tablespoons of heated milk
2. For the mixture to form laddus, it must be sufficiently moist.
3. While the mixture is still warm, take small portions and roll them into round laddus.

Step 6: Let the Laddu set 

1. After placing the laddus on a plate, allow them to cool for half an hour.
2. Put them in an airtight container after they’ve set
3. At room temperature, they can last up to five days.